Reduce your staffing costs through accurate predictions
High profitability requires solid insight into
future sales and activity
01
Unpredictable sales are a major problem for profitability
It can be challenging to plan staffing, purchasing and marketing correctly.
Even if you know the sales patterns, there are often large variations from day to day.
This means that you plan with too many or too few employees at work, are sold out of popular dishes or are left with too much of certain items in stock.
02
With Krunch, you can take back control
Imagine being able to predict what your sales will be in the next few weeks and what time of day it will be most hectic or calm.
With Krunch, you can finally do this. You can easily plan the right staffing and purchasing of goods, know when there is free time for weekly tasks and when you need everyone on deck.
03
Understand your drivers of profitability
In addition to better planning, Krunch has developed tailor-made analysis tools for Norwegian restaurants, bars, hotels and cafes.
Now you can see which products drive your profitability, which dishes are trending positively or negatively and gain insight into how your profitability will be in the coming weeks
Enter a new age with Krunch
Hear Kristian tell how Krunch can help you
Have the right staffing every day
By predicting how much you will sell in the future, we can make recommendations about how many employees you need at work
Get full control over your inventory
We predict your product mix in the future. This way you can get an understanding of how much you will sell of your products and thus have the right stock, every day
See trends before they become a problem
The popularity of your dishes varies over time. Understand how each dish on the menu develops and make adjustments early to increase sales and reduce losses
Compare
restaurants
Compare your restaurants based on KPIs such as sales, payroll percentage, employee productivity, product sales and profitability, and more
Understand the impact of marketing
Understand how marketing, menu changes and other measures affect your sales and profitability. This way you can see what works and what should be changed
Integrate your systems
We set up integrations with your IT systems so that you get a seamless experience and don't have to spend time moving data manually
Download our whitepaper
5 measures that will increase the profitability of your restaurants and bars
Collect data
We gather insights from sales history, weather, events, financial indicators, expected product mix and take-away and much more. The goal is to find all relevant information that affects your sales
Conduct assessments
We train an artificial intelligence model tailored to your company and departments. We combine this with your own experience, so that you can adjust the predictions yourself and add your own assessments. In our experience, this combination gives the best results.
Get results
Based on this, we make recommendations on staffing that will reduce your labor costs and we highlight the most important drivers for increased profitability.
