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Increase your profitability with accurate predictions

Krunch tailors predictions and management insight for the Norwegian food & beverage industry. This allows you to reduce staffing costs, see trends before they happen and gain full control over both historical and future profitability.
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Reduce your staffing costs through accurate predictions

High profitability requires solid insight into
future sales and activity

01

Unpredictable sales are a major problem for profitability

It can be challenging to plan staffing, purchasing and marketing correctly.
Even if you know the sales patterns, there are often large variations from day to day.
This means that you plan with too many or too few employees at work, are sold out of popular dishes or are left with too much of certain items in stock.

02

With Krunch, you can take back control

Imagine being able to predict what your sales will be in the next few weeks and what time of day it will be most hectic or calm.
With Krunch, you can finally do this. You can easily plan the right staffing and purchasing of goods, know when there is free time for weekly tasks and when you need everyone on deck.

03

Understand your drivers of profitability

In addition to better planning, Krunch has developed tailor-made analysis tools for Norwegian restaurants, bars, hotels and cafes.
Now you can see which products drive your profitability, which dishes are trending positively or negatively and gain insight into how your profitability will be in the coming weeks

Enter a new age with Krunch

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